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SPIRULINA (Arthrospira Platensis)

Spirulina is microscopic blue-green algae whose cells form the shape of a perfect spiral coil (thus, the name Spirulina, or little spiral). It contains the most remarkable concentration of functional nutrients ever known in any food, plant, grain, or herb.


Product Description

Spirulina is microscopic blue-green algae whose cells form the shape of a perfect spiral coil (thus, the name Spirulina, or little spiral). It contains the most remarkable concentration of functional nutrients ever known in any food, plant, grain, or herb.

Spirulina and Weight Loss
a non-meat product that contains  the highest protein content, along with all the essential nutrients and amino acids, without the unnecessary carbohydrates or  fats.
Spirulina and Cholesterol
Contains Gamma-Linoleic Acid (GLA), which is found uniquely on mother’s milk; it promotes heart health and lowers blood cholesterol and triglyceride levels.
Spirulina and Diabetes
Spirulina has been found to have significant positive effects on people suffering from type 2 diabetes mellitus. Reports indicate that spirulina has the ability to reduce blood sugar levels in the body after 6 to 8 weeks of intake.
Spirulina and Cancer
Spirulina has long been established to have cancer fighting ingredients and helps boost the immune system.
WHO SHOULD TAKE SPIRULINA?

1. Children with inadequate vegetable intake.
2. Teenagers who require extra nutrition during their rapid growing years.
3. Pregnant women who need balanced nutrition.
4. Elderly people who have limited dietary options yet require a wide spectrum of nutrients to maintain optimum health, since Spirulina is easily digestible.
5. Athletes, or people who are active in any sport; Spirulina provides energy and improves stamina
6. People suffering from ailments, recuperating from diseases, needing proper nourishment for fast recovery (Please consult your doctor).
7. People who fail to eat a balanced meal due to their busy lifestyle; th